If you grew up loving orange creamsicles, this cocktail is about to unlock a core memory for you.

You know that first bite of a creamsicle on a hot summer day? The bright citrusy orange on the outside, the creamy vanilla center, and the way it somehow felt both refreshing and indulgent at the same time? That exact vibe is what inspired this Orange Coconut Creamsicle Cocktail - except this version is grown-up, sippable, and honestly… dangerously good.

This is one of those cocktails that looks fancy, tastes like dessert, and somehow still feels light enough to enjoy on a warm afternoon. The coconut brings a smooth, tropical creaminess, the orange keeps it bright and fresh, and the vanilla ties everything together into that classic creamsicle flavor we all know and love.

It’s the kind of drink you make once and immediately think:
“Oh. I need to serve this at my next get-together.”

Let’s get into it.

Why You’ll Love This Cocktail

This isn’t just a sweet drink - it’s balanced, smooth, and incredibly drinkable.

Here’s why it works so well:

Fresh orange juice keeps it vibrant and not overly sugary
Coconut cream adds richness without heaviness
Vanilla gives that nostalgic creamsicle flavor
Smooth spirits blend seamlessly into the background
It works on the rocks or blended
Easy to scale into a pitcher for parties

It’s perfect for:

Summer parties & BBQs
Brunch cocktails
Poolside sipping
Dessert drinks
When you want something fun but not complicated

Ingredient Breakdown

Orange Coconut Creamsicle Cocktail

1 cup fresh orange juice (about 3–4 oranges)
½ cup coconut cream (full-fat, unsweetened)
3 oz vodka or coconut rum
1 oz orange liqueur (Triple Sec or Cointreau)
½ tsp vanilla extract
1–2 tbsp simple syrup or honey syrup (optional, to taste)
Ice

Optional Garnishes

How to Make an Orange Coconut Creamsicle Cocktail

Step 1: Prep Your Glasses

If you want to go the extra mile, run an orange wedge around the rim and dip it into sugar or toasted coconut flakes. Chill your glasses while you make the drink.

Step 2: Shake It Up

In a cocktail shaker, combine:

Orange juice
Coconut cream
Vodka or coconut rum
Orange liqueur
Vanilla extract
Simple syrup (if using)
A generous handful of ice

Shake vigorously for 20–30 seconds until very cold and well combined.

Step 3: Strain & Serve

Strain into glasses filled with fresh ice. Garnish as desired and serve immediately.

Take a sip… and tell me that doesn’t taste like a creamsicle.

Want It Frozen?

This cocktail is amazing blended.

Frozen Version:

Add all ingredients to a blender
Add 1½–2 cups ice
Blend until smooth and creamy
Pour into glasses and garnish

Frozen creamsicle cocktails are peak summer energy.

Make It a Mocktail (Non-Alcoholic Version)

This one is just as delicious without alcohol and perfect for all ages.

Orange Coconut Creamsicle Mocktail:

Ingredients

1 cup fresh orange juice
½ cup coconut cream
½ tsp vanilla extract
1–2 tbsp honey or simple syrup
Splash of sparkling water (optional)
Ice

Instructions

Shake orange juice, coconut cream, vanilla, sweetener, and ice.
Strain into glasses over ice.
Top with sparkling water if desired.
Garnish and enjoy.

It tastes like a creamy orange soda - in the best way.

Tips for the Best Creamsicle Flavor

Use coconut cream, not coconut milk (this matters!)
Fresh orange juice gives the brightest flavor
Shake well to fully emulsify the coconut cream
Adjust sweetness after tasting - oranges vary
Chill your glasses for an extra-refreshing sip

Make-Ahead & Party Tips

Hosting friends? This cocktail is party-friendly.

Mix everything except ice ahead of time
Store in the fridge for up to 24 hours
Shake individual servings with ice before serving
Or serve blended from a high-powered blender

You can easily double or triple the recipe for pitchers.

What to Serve With It

This cocktail pairs beautifully with:

Light appetizers
Shrimp or fish tacos
Fruit platters
Brunch spreads
Coconut desserts or vanilla-based treats

It also works wonderfully as dessert.

Final Thoughts

This Orange Coconut Creamsicle Cocktail is fun, nostalgic, and just a little indulgent - the kind of drink that makes you slow down and enjoy the moment. It’s creamy without being heavy, sweet without being overwhelming, and bright enough to feel refreshing.

If you’re looking for a cocktail that feels playful but still elevated, this one’s it.

If you make it, come back and tell me:

On the rocks or frozen?
Vodka or coconut rum?
Dessert drink or poolside sip?

Looking for more drink recipes? Try my popular recipes below:

Yield: 2 servings