Queso Fundido with Chorizo

Let’s be honest — when it comes to appetizers, there are dips… and then there’s Queso Fundido con Chorizo.

This isn’t your average cheese dip. This is bubbly, broiled cheese, oozing with melty goodness and loaded with sizzling Mexican chorizo. Served hot from the oven and scooped up with warm tortillas or crispy chips, this dish is the showstopper at any gathering.

Whether you're hosting taco night, game day, or just craving something wildly satisfying, Queso Fundido is your go-to comfort food in cast iron form.

Why You’ll Love This Recipe:

• Ridiculously melty with the perfect cheese pull

• Packed with flavor from spiced chorizo and bubbling cheese

• Perfect for sharing – appetizer, snack, or the main event

• Easy to make in under 30 minutes

• Customizable with add-ins like peppers, mushrooms, or hot sauce

What to Serve it with:

• Corn or flour tortillas (for scooping and rolling)

• Tortilla chips for dipping

• Pico de gallo or avocado slices for freshness

• Grilled veggies on the side

• Classic margaritas or micheladas to wash it down

Storage & Meal Prep:

• Storage: Queso fundido is best served fresh, but you can store leftovers in the fridge for 2–3 days

• Reheating: Reheat gently in the oven at 350°F or on the stovetop over low heat. Add a splash of milk if needed to loosen the texture

• Tip: You can also use leftovers in breakfast tacos or quesadillas the next day — trust me.

Final Thoughts:

Queso Fundido con Chorizo is the kind of dish that makes people hover around the table, forks in hand, cheese strings stretching across conversations. It’s rich, it’s indulgent, and it’s downright addictive in the best way.

Whether you’re feeding a crowd or just spoiling yourself, this dish is a reminder that sometimes the simplest ingredients — when melted together — are the most satisfying.

Yield: 4-6 servings

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Mexican Queso Fundido with Chorizo

Prep time: 10 MinCook time: 20 MinTotal time: 30 Min

This isn’t your average cheese dip. This is bubbly, broiled cheese, oozing with melty goodness and loaded with sizzlingMexican chorizo. Served hot from the oven and scooped up with warm tortillas or crispy chips, this dish isthe showstopper at any gathering.

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Ingredients

• 8 oz Mexican chorizo (raw, casing removed)
• 1 small white onion, finely chopped
• 1 jalapeño, deseeded and finely chopped (optional for heat)
• 2 cups shredded Oaxaca or mozzarella cheese (or a blend of both)
• 1 cup shredded Monterey Jack cheese
• 1 tbsp chopped cilantro (for garnish)
• Warm tortillas or tortilla chips, for serving
• Optional: lime wedges, salsa, hot sauce

Instructions

1. Set oven to 400°F (200°C) and place an oven-safe skillet (like cast iron) on the stovetop.
2. In the skillet, cook chorizo over medium heat, breaking it up with a spatula. After 4–5 minutes, add the onion and jalapeño (if using). Cook until the meat is browned and the onions are soft, about 3–4 more minutes. Drain excess fat if needed.
3. Turn off the heat. Spread the cooked chorizo mixture evenly in the skillet. Top with the shredded cheeses.
4. Transfer the skillet to the oven and bake for 10–12 minutes, or until the cheese is fully melted, bubbling, and starting to brown slightly on top.
5. (Optional: For extra golden brown cheese, broil for 1–2 minutes at the end — just watch it carefully!)
6. Top with chopped cilantro and serve immediately with warm tortillas or tortilla chips. Add hot sauce or a squeeze of lime for extra brightness.

Notes

Make it vegetarian: Swap chorizo for sautéed mushrooms or roasted poblano peppers

Mix in flavors: Stir in roasted garlic, caramelized onions, or hot sauce before baking

Spice it up: Add chopped serranos or drizzle with your favorite salsa macha

No cast iron? Use any oven-safe skillet or baking dish

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.