Chicken Enchiladas Verdes

If you’re looking for a weeknight dinner that feels cozy, zesty, and wildly satisfying — look no further than these Mexican Chicken Enchiladas Verdes. They’re everything you want in comfort food: tender shredded chicken, gooey cheese, and a tangy green enchilada sauce that pulls it all together with a punch of flavor.

This recipe is a simplified take on a classic, using either homemade or store-bought salsa verde (your call!) and a few pantry staples. Whether you're hosting dinner or just want leftovers to crave the next day, these enchiladas always hit the spot.

Why You’ll Love This Recipe:

• Bright & zesty green sauce that’s bold but not overpowering

• Perfectly melty cheese + juicy shredded chicken = comfort in every bite

• Great for meal prep — make ahead and bake when ready

• Customizable heat level (spice it up or keep it mild)

• Crowd-pleasing — perfect for family dinners or casual get-togethers

What to Serve With Enchiladas Verdes:

• Mexican rice or cilantro-lime rice

• Refried or black beans

• A simple chopped salad with lime vinaigrette

• Chips & guac (always)

Storage & Meal Prep:

• Make Ahead: Assemble up to 24 hours in advance. Store covered in the fridge, then bake when ready.

• Leftovers: Store in an airtight container for 3–4 days. Reheat in oven or microwave.

• Freezer-Friendly: Freeze baked enchiladas (wrapped tightly) for up to 2 months. Reheat from frozen at 350°F covered until hot.

Final Thoughts:

These Chicken Enchiladas Verdes are one of those dishes that checks all the boxes: bold flavor, melty cheese, simple ingredients, and that craveable combo of creamy and zesty that makes everyone go back for seconds. Whether you make your salsa verde from scratch or crack open your favorite jar, the results are always satisfying.

Perfect for weeknight dinners, potlucks, or Sunday meal prep — this is a recipe that belongs on repeat.

Yield: 4 servings

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Mexican Chicken Enchiladas Verdes

Prep time: 15 MinCook time: 30 MinTotal time: 45 Min

If you’re looking for a weeknight dinner that feels cozy, zesty, and wildly satisfying — look no further than these Mexican Chicken Enchiladas Verdes. They’re everything you want in comfort food:tender shredded chicken, gooey cheese, and a tangy green enchilada sauce that pulls it all together with a punch of flavor.

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Ingredients

For the Enchiladas

• 2 cups cooked shredded chicken (rotisserie works great)
• 1½ cups shredded Monterey Jack or Mexican cheese blend
• ½ cup sour cream or plain Greek yogurt
• 1 (12 oz) jar or 1½ cups salsa verde (store-bought or homemade*)
• ¼ cup chopped fresh cilantro
• 8 small flour or corn tortillas
• Salt & pepper to taste
• Oil for softening tortillas (optional)

For the Toppings

• Extra cheese for topping
• Sliced avocado
• Fresh cilantro
• Pickled red onions
• Sour cream or crema
• Lime wedges

Instructions

1. In a large bowl, mix together shredded chicken, ¾ cup of the cheese, 2 tablespoons cilantro, sour cream, and ¼ cup of the salsa verde. Season lightly with salt and pepper.
2. If using corn tortillas, lightly fry each one in a little oil for 10–15 seconds per side to soften. This prevents tearing when rolling. Pat off excess oil.
3. Preheat oven to 375°F (190°C). Spread ½ cup of salsa verde on the bottom of a 9x13-inch baking dish.
4. Spoon 2–3 tablespoons of the filling into each tortilla, roll tightly, and place seam-side down in the dish.
5. Pour the remaining salsa verde evenly over the enchiladas. Sprinkle with the remaining cheese.
6. Cover with foil and bake for 20 minutes. Uncover and bake another 5–10 minutes until bubbly and golden.
7. Let cool for 5 minutes before serving. Top with avocado slices, more cilantro, lime wedges, and a drizzle of crema if you’d like!

Notes

Heat it up: Add chopped jalapeños or use a spicier salsa verde

Go creamy: Mix a few tablespoons of cream cheese into the filling for extra richness

Add veggies: Stir in spinach, zucchini, or corn for more texture

Switch the protein: Swap chicken for shredded pork, ground turkey, or black beans for a meatless version

Nutrition Facts

Calories

496

Sugar

2 g

Protein

36 g

Fat

26 g

Carbs

31 g

Sat. Fat

11 g

Cholesterol

103 mg

Fiber

5 g

Net carbs

26 g

Sodium

498 mg

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.