Cherry Tomato & Blueberry Burrata Salad

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Written By Sophia Vincent

This recipe came together during one of those blissfully slow summer afternoons where all you want is something fresh, simple, and absolutely stunning. I had just picked up a carton of sweet cherry tomatoes and plump blueberries from the farmer’s market, and I was craving something that didn’t require turning on the oven.

What I love about this dish is that it looks like you spent hours preparing it — but really, it’s just a handful of peak-season ingredients assembled thoughtfully. The juicy burst of blueberries and tomatoes, the richness of creamy burrata, the brightness of basil, and the earthiness of good olive oil — it’s everything I love about summer on one plate.

It’s my go-to when I’m entertaining, or when I want to treat myself to something that feels indulgent but takes under 10 minutes to put together. Every bite is refreshing, balanced, and full of natural flavor.

Why You’ll Love This Recipe:

  • No cooking required – Just slice, drizzle, and serve

  • Naturally sweet and savory – A surprising and beautiful flavor combo

  • Showstopping presentation – Looks elegant and summery on any table

  • Perfect for warm weather – Cool, fresh, and hydrating

  • Pairs with everything – Serve as a starter, side, or light lunch

Ingredients List:

  • fresh cherry tomatoes

  • fresh blueberries

  • burrata cheese

  • extra-virgin olive oil

  • cracked black pepper

  • flaky sea salt

  • fresh basil leaves

There are 2 Steps To Making This Recipe:

Step 1: Prepare the Produce

Rinse and dry the cherry tomatoes and blueberries. Halve the cherry tomatoes and leave the blueberries whole.

Step 2: Plating the Salad

On a serving platter or shallow bowl, scatter the tomatoes and blueberries evenly. Gently place the ball of burrata in the center (or tear it into pieces and scatter around the dish if you prefer). Drizzle everything with olive oil and sprinkle generously with cracked black pepper and flaky salt. Add small basil leaves over the top. For extra flavor, finish with a drizzle of balsamic glaze or hot honey if desired.

Serve immediately, preferably with crusty bread for scooping.

Tips to Make This Recipe Your Own:

  • Add crunch: Toss in toasted pine nuts, crushed pistachios, or even a few croutons for texture.

  • Make it a meal: Add grilled chicken or serve over arugula or farro for a more filling salad.

  • Add acidity: A splash of white balsamic vinegar or lemon juice can brighten it up even more.

  • Play with herbs: Sub in fresh mint or thyme if you’re out of basil.

  • Make it mini: Serve in individual jars or bowls for an elegant appetizer at picnics or parties.

Storage Tips:

  • Best when fresh: This dish is meant to be enjoyed immediately after assembling.

  • If storing: Store leftovers in an airtight container in the fridge for up to 1 day. The burrata may break down slightly, and the tomatoes/berries will soften.

  • Not freezer-friendly – This recipe is all about freshness, so freezing is not recommended.

Substitution Tips:

  • No burrata? Use fresh mozzarella balls (bocconcini) or creamy ricotta.

  • No blueberries? Try blackberries, sliced grapes, or even ripe cherries.

  • Tomato alternatives: Heirloom cherry tomatoes or grape tomatoes work perfectly.

  • Dairy-free? Use a vegan cashew cheese or drizzle with tahini-lemon sauce instead of cheese.

  • No basil? Mint or microgreens offer a fresh contrast as well.

Final Thoughts:

This Fresh Cherry Tomato & Blueberry Burrata Salad is the kind of recipe that proves simple can be spectacular. It’s colorful, bold in flavor, and effortlessly elegant — making it ideal for dinner parties, weekend brunches, or those moments when you want to feel fancy without lifting a finger.

Whether you’re serving this as a starter at your next summer gathering or enjoying it solo with a glass of chilled rosé, it’s a dish that’s sure to impress. And the best part? You didn’t even have to turn on the oven.

Save this one, because once you try it, it’s going to become your go-to for warm-weather entertaining.

Looking for more Fruity Salads? Try my popular salad recipes below:

Yield: 2-4 servings
Cherry Tomato & Blueberry Burrata Salad

Cherry Tomato & Blueberry Burrata Salad

Prep time: 10 MinTotal time: 10 Min

A vibrant, no-cook summer dish featuring juicy cherry tomatoes, fresh blueberries, creamy burrata, and fragrant basil — finished with olive oil, salt, and cracked black pepper.

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Ingredients

  • 1 pint (about 2 cups) fresh cherry tomatoes, halved
  • 1 cup fresh blueberries
  • 1 ball burrata cheese (about 4 oz)
  • 2 tablespoons extra-virgin olive oil
  • Cracked black pepper, to taste
  • Flaky sea salt, to taste
  • Small fresh basil leaves, for garnish
Optional Add-Ons
  • A drizzle of balsamic glaze or hot honey
  • Toasted baguette slices or sourdough, for serving

Instructions

Notes

No burrata? Use fresh mozzarella balls (bocconcini) or creamy ricotta.

No blueberries? Try blackberries, sliced grapes, or even ripe cherries.

Tomato alternatives: Heirloom cherry tomatoes or grape tomatoes work perfectly.

Dairy-free? Use a vegan cashew cheese or drizzle with tahini-lemon sauce instead of cheese.

No basil? Mint or microgreens offer a fresh contrast as well.

Nutrition Facts

Calories

252

Carbs

28 g

Cholesterol

0 mg

Fat

15 g

Fiber

4 g

Net carbs

24 g

Protein

4 g

Sat. Fat

2 g

Sodium

223 mg

Sugar

14 g

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.


Sophia Vincent
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