Bacon Blueberry Burger

When it comes to burgers, there’s something irresistible about playing with bold, unexpected flavor combos. This Bacon Blueberry Burger is proof that fruit belongs in your main dish. The rich savoriness of grilled beef meets the sweet acidity of warm blueberries, while crispy bacon and peppery arugula round out every bite. Whether you're grilling on the patio or pan-frying indoors, this burger brings a little upscale magic to your backyard cookout.

I was inspired to create this after tasting a fruit-forward burger that felt both indulgent and fresh. The blueberry compote is simple but transforms this burger into something memorable, especially when paired with creamy Dijon aioli and a buttery brioche bun.

Why You’ll Love This Recipe:

• Sweet & savory harmony – juicy beef meets tangy blueberries and smoky bacon

• Bright, bold flavors – peppery arugula and zesty aioli keep it fresh

• Easy yet impressive – elevated enough for guests, simple enough for weeknights

• Brioche buns = buttery bliss – soft, slightly sweet, and perfect for holding it all together

• A flavor twist on classic burgers that feels fun, fresh, and totally delicious

Final Thoughts:

This Bacon Blueberry Burger with Arugula & Red Onion is everything you didn’t know you were missing in a burger—bold, bright, and unforgettable. It's the perfect way to elevate your burger game with minimal effort and maximum flavor.

So next time you're firing up the grill (or just craving something different), try this fruit-forward twist. It’s sweet. It’s savory. It’s summery. And most importantly—it works.

Yield: 4 servings

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Bacon Blueberry Burger

Prep time: 15 MinCook time: 20 MinTotal time: 35 Min

When it comes to burgers, there’s something irresistible about playing with bold, unexpected flavor combos. This Bacon Blueberry Burger is proof that fruit belongs in your main dish. The rich savoriness of grilled beef meets the sweet acidity of warm blueberries, while crispy bacon and peppery arugula round out every bite. Whether you're grilling on the patio or pan-frying indoors, this burger brings a little upscale magic to your backyard cookout.

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Ingredients

For the Burgers

• 1 lb ground beef (80/20 blend recommended)
• Salt & freshly cracked black pepper
• 1 tsp garlic powder
• 1 tsp Worcestershire sauce
• 4 slices of thick-cut bacon
• 4 brioche buns, lightly toasted

For the Blueberry Compote

• 1 cup fresh blueberries
• 1 tbsp balsamic vinegar
• 1 tsp honey or maple syrup
• 1/2 tsp chopped rosemary (fresh is best)
• Pinch of salt

For the Dijon Aioli

• 1/4 cup mayonnaise
• 1 tsp Dijon mustard
• 1/2 tsp lemon juice
• Salt & pepper to taste

For the Toppings

• 1 cup fresh arugula
• 1/2 small red onion, thinly sliced
• White Cheddar or Brie Cheese
• Optional: a few crumbles of goat cheese or feta for extra tang

Instructions

1. In a small saucepan over medium heat, combine blueberries, balsamic vinegar, honey, rosemary, and salt. Cook, stirring occasionally, until the blueberries begin to burst and the sauce thickens slightly—about 6-8 minutes. Remove from heat and set aside to cool slightly.
2. In a skillet over medium heat, cook bacon until crispy. Transfer to a paper towel-lined plate.
3. In a bowl, gently mix the ground beef with garlic powder, Worcestershire, salt, and pepper. Form into 4 equal patties, pressing a slight dimple in the center of each to prevent puffing.
4. Grill or cook in a cast-iron skillet over medium-high heat, about 3–4 minutes per side or until desired doneness.
5. In a small bowl, whisk together mayo, Dijon mustard, lemon juice, salt, and pepper.
6. Spread Dijon aioli on both sides of each toasted bun. Add arugula to the bottom bun, top with a burger patty, then a generous spoonful of blueberry compote. Add crispy bacon, red onion slices, and top with the bun.

Notes

Sub in turkey or plant-based patties to lighten things up

Use pickled red onions for an extra tangy layer

No brioche? Use ciabatta rolls or pretzel buns for a fun twist

Make the compote ahead of time and refrigerate for up to 3 days

Nutrition Facts

Calories

969

Sugar

6 g

Protein

36 g

Fat

70 g

Carbs

49 g

Sat. Fat

28 g

Cholesterol

262 mg

Fiber

1 g

Net carbs

48 g

Sodium

940 mg

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.