Strawberry Smoothie Bowl

This Strawberry Smoothie Bowl is everything you want in a feel-good breakfast — refreshing, creamy, and topped with texture-packed goodness. It’s made with real, whole ingredients and finished with fresh sliced strawberries, crunchy almonds, and a sprinkle of hemp powder for that extra superfood boost.

This smoothie bowl balances natural sweetness, plant-based protein, and healthy fats — perfect for mornings when you want to feel energized and nourished.

Why You’ll Love This Recipe:

Thick, spoonable texture made with frozen fruit

1. Naturally sweetened, no added sugars needed

2. Topped with whole-food superfoods for crunch and protein

3. Customizable with your favorite toppings or mix-ins

4. Vegan, dairy-free, gluten-free, and full of fiber

Final Thoughts:

This Strawberry Smoothie Bowl with Almonds & Hemp Powder is fresh, energizing, and loaded with real ingredients your body will love. It’s quick to make, endlessly customizable, and the perfect way to start your day with color, flavor, and nutrient-rich goodness — no blender drama, no added sugar, just whole-food fuel.

Yield: 1-2 servings

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Strawberry Smoothie Bowl

Prep time: 10 MinTotal time: 10 Min

This Strawberry Smoothie Bowlis everything you want in a feel-good breakfast — refreshing, creamy, and topped with texture-packed goodness. It’s made with real, whole ingredients and finished with fresh sliced strawberries, crunchy almonds, and a sprinkle ofhemp powder for that extra superfood boost.

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Ingredients

For the Smoothie Base

• 1 ½ cups frozen strawberries
• ½ frozen banana (or more strawberries for banana-free)
• ½ cup plain or vanilla coconut yogurt (or Greek-style plant-based yogurt)
• ¼–½ cup almond milk (start small for thick consistency)
• ½ tsp vanilla extract (optional)

For the Toppings

• 2–3 fresh strawberries, sliced
• 1–2 tbsp sliced almonds
• 1 tsp hemp powder (or hemp hearts)
• Optional: chia seeds, coconut flakes, or a drizzle of almond butter

Instructions

1. In a high-speed blender, add frozen strawberries, banana, yogurt, and a splash of almond milk. Blend on low, scraping down the sides as needed, until thick and creamy. Add more milk only if needed to blend.
2. Spoon the smoothie into a bowl and smooth the top with the back of a spoon.
3. Top with sliced fresh strawberries, a handful of almonds, and a sprinkle of hemp powder. Add any extras you love!

Notes

Want more protein? Add a scoop of vanilla protein powder or a spoonful of almond butter.

Make it nut-free: Use oat milk and swap almonds for sunflower or pumpkin seeds.

Prefer it sweeter? Add 1–2 dates or a splash of maple syrup.

Meal prep tip: Pre-portion your smoothie ingredients into freezer bags for grab-and-blend mornings.

Nutrition Facts

Calories

372

Carbs

54 g

Cholesterol

6 mg

Fat

14 g

Fiber

10 g

Net carbs

44 g

Protein

12 g

Sat. Fat

7 g

Sodium

88 mg

Sugar

37 g

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.