S’mores Bars

There are certain desserts that instantly bring back memories. For a lot of people, s’mores are one of those nostalgic treats. The combination of melty chocolate, toasted marshmallows, and crunchy graham crackers is hard to beat.

But let’s be honest - making s’mores the traditional way requires a campfire, skewers, and a little patience.

That’s where these S’mores Bars come in.

They capture everything we love about classic s’mores, but in a simple, easy-to-bake dessert bar. Instead of roasting marshmallows over a fire, everything bakes together in the oven to create layers of buttery graham crust, melted chocolate, and fluffy marshmallow topped with a golden crumble.

They’re gooey, rich, and just the right amount of messy - exactly what a good s’mores dessert should be.

And the best part? You can make them anytime of year, no campfire required.

Why These S’mores Bars Are So Good

What makes these bars special is the layers of texture and flavor.

You get:

• A buttery graham cracker crust that acts like the base of the dessert
• A thick layer of melted chocolate
• Soft, gooey marshmallow filling
• A crumbly graham topping that bakes up golden and slightly crisp

Every bite has that perfect combination of crunchy, creamy, and gooey.

They taste just like a s’more, but even better because the flavors bake together into something extra indulgent.

Ingredients

Graham Crust & Crumble

• unsalted butter

• brown sugar

• granulated sugar

• vanilla extract

• graham cracker crumbs

• all-purpose flour

• salt

Filling

• chocolate chips

• mini marshmallows

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C).

Line a 9x9-inch baking pan with parchment paper.

Step 2: Make the Graham Cracker Dough

In a large bowl, combine the melted butter, brown sugar, granulated sugar, and vanilla extract.

Stir until smooth.

Add the graham cracker crumbs, flour, and salt. Mix until a crumbly dough forms.

Step 3: Press the Bottom Crust

Press about two-thirds of the dough mixture into the bottom of the prepared baking pan to form the crust.

Step 4: Add the Chocolate Layer

Sprinkle the chocolate evenly over the crust.

Step 5: Add the Marshmallow Layer

Spread the mini marshmallows evenly over the chocolate.

Step 6: Add the Crumble Topping

Crumble the remaining dough mixture over the marshmallow layer.

Step 7: Bake

Bake for 22–25 minutes, or until the topping is lightly golden and the marshmallows are soft and gooey.

Step 8: Cool and Slice

Allow the bars to cool in the pan before cutting.

Lift them out using the parchment paper and slice into squares.

The Graham Cracker Crust

The crust is one of my favorite parts of these bars.

Instead of simply layering graham crackers like you would with traditional s’mores, this recipe uses a graham cracker dough that acts as both the crust and crumble topping.

It’s buttery, slightly sweet, and packed with graham flavor.

Half of the mixture gets pressed into the pan to create the base, and the remaining dough gets crumbled over the marshmallow layer before baking.

As it bakes, it forms a golden topping that adds just the right amount of texture.

That Gooey Marshmallow Layer

Marshmallow is what makes s’mores magical.

When these bars bake, the marshmallows melt and puff into a soft, fluffy layer that stretches slightly when you cut into the bars.

It’s gooey in the best way possible.

Combined with the melted chocolate underneath, it creates that classic campfire-style s’mores texture.

The Chocolate Layer

No s’mores dessert would be complete without chocolate.

For these bars, you can use:

• Milk chocolate for a classic s’mores flavor
• Dark chocolate for a richer taste
• Chocolate chips for convenience
• Chopped chocolate bars for extra meltiness

When baked, the chocolate becomes soft and creamy, creating a rich layer between the crust and marshmallow.

Perfect for Any Occasion

These S’mores Bars are one of those desserts that always disappears quickly.

They’re great for:

• Summer gatherings
• Birthday parties
• Movie nights
• Potlucks
• BBQs
• After-school treats

They’re also perfect when you’re craving something sweet but don’t want to make a complicated dessert.

Tips for the Best S’mores Bars

A few small tips can make these bars even better.

Line your pan with parchment paper

This makes it much easier to lift the bars out and cut them cleanly.

Use mini marshmallows

They melt more evenly and create a soft, fluffy layer.

Let the bars cool slightly before cutting

This helps the chocolate set just enough so the layers hold together.

Add extra chocolate if you love rich desserts

There’s no such thing as too much chocolate when it comes to s’mores.

Final Thoughts

S’mores are one of those desserts that never go out of style. They’re simple, nostalgic, and always satisfying.

These S’mores Bars take that classic campfire treat and turn it into something that’s easy to bake and share.

The buttery graham crust, melty chocolate, and gooey marshmallow layers come together into a dessert that’s rich, comforting, and just a little bit nostalgic.

Whether you’re making them for a summer party, a cozy movie night, or just because you’re craving something sweet, these bars are guaranteed to bring a little bit of campfire magic to your kitchen.

Looking for more Dessert recipes? Try my popular recipes below:

• Fudgy Chocolate Pudding Cake

• Strawberry Shortcake

• Blueberry Cheesecake Muffins

• Strawberry Rose Custard Tarts

• The Best Banana Loaf

• Double Chocolate Chip Muffins

• Chocolate Chip Cookie Bars

Yield: 12 bars

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S’mores Bars

Prep time: 15 MinBake Time: 25 MinTotal time: 40 Min

These capture everything we love about classic s’mores, but in a simple, easy-to-bake dessert bar. Instead of roasting marshmallows over a fire, everything bakes together in the oven to create layers of buttery graham crust, melted chocolate, and fluffy marshmallow topped with a golden crumble.

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Ingredients

Graham Crust & Crumble

• 1 cup unsalted butter, melted
• ¾ cup brown sugar
• ¼ cup granulated sugar
• 1 teaspoon vanilla extract
• 2 cups graham cracker crumbs
• 1 ½ cups all-purpose flour
• ½ teaspoon salt

Filling

• 1 ½ cups chocolate chips or chopped chocolate
• 2 cups mini marshmallows

Instructions

1. Preheat your oven to 350°F (175°C).
2. Line a 9x9-inch baking pan with parchment paper.
3. In a large bowl, combine the melted butter, brown sugar, granulated sugar, and vanilla extract.
4. Stir until smooth.
5. Add the graham cracker crumbs, flour, and salt. Mix until a crumbly dough forms.
6. Press about two-thirds of the dough mixture into the bottom of the prepared baking pan to form the crust.
7. Sprinkle the chocolate evenly over the crust.
8. Spread the mini marshmallows evenly over the chocolate.
9. Crumble the remaining dough mixture over the marshmallow layer.
10. Bake for 22–25 minutes, or until the topping is lightly golden and the marshmallows are soft and gooey.
11. Allow the bars to cool in the pan before cutting.
12. Lift them out using the parchment paper and slice into squares.

Notes

A few small tips can make these bars even better.

Line your pan with parchment paper

This makes it much easier to lift the bars out and cut them cleanly.

Use mini marshmallows

They melt more evenly and create a soft, fluffy layer.

Let the bars cool slightly before cutting

This helps the chocolate set just enough so the layers hold together.

Add extra chocolate if you love rich desserts

There’s no such thing as too much chocolate when it comes to s’mores.

Nutrition Facts

Carbs

62 g

Cholesterol

41 mg

Fiber

1 g

Fat

23 g

Net carbs

61 g

Sat. Fat

14 g

Sodium

202 mg

Sugar

38 g

Protein

3 g

Calories

460

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.