Raspberry Lemonade Popsicles

Beat the summer heat with these Raspberry Lemonade Popsicles — a bright, tangy-sweet frozen treat that’s as pretty as it is refreshing. Bursting with vibrant berry flavor and real lemon juice, these popsicles are made with just a few clean ingredients, no refined sugar, and an added boost from coconut water to help keep you naturally hydrated.

Inspired by classic raspberry lemonade but made freezer-friendly and family-approved, these pops are a perfect snack for kids and adults alike. You can blend everything smooth or leave them a bit textured with raspberry bits for that extra bite.

Why You’ll Love This Recipe:

Naturally sweetened with honey or maple syrup

1. Packed with vitamin C and antioxidants

2. Hydrating from coconut water

3. Vegan + gluten-free friendly

4. Just 5 ingredients and 10 minutes of prep

Final Thoughts:

These Raspberry Lemonade Popsicles with Coconut Water are the kind of healthy treat you’ll make on repeat all summer long. They’re crisp, cooling, naturally sweet, and super hydrating — a total win for kids’ snacks, post-workout refreshers, or backyard BBQ desserts.

Just 5 ingredients, no added junk, and all the bright flavors of summer on a stick.

Yield: 8-10 popsicles

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Raspberry Lemonade Popsicles

Prep time: 10 MinCook time: 6 HourTotal time: 6 H & 10 M

Beat the summer heat with these Raspberry Lemonade Popsicles— a bright, tangy-sweet frozen treat that’s as pretty as it is refreshing. Bursting with vibrant berry flavor and real lemon juice, these popsicles are made withjust a few clean ingredients, no refined sugar, and an added boost fromcoconut water to help keep you naturally hydrated.

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Ingredients

Ingredients

• 1 ½ cups fresh or frozen raspberries
• ½ cup freshly squeezed lemon juice (about 2–3 lemons)
• 2 tablespoons lemon zest
• ¼–⅓ cup honey or maple syrup (adjust to taste)
• 1 ½ cups coconut water (or plain water if preferred)

Instructions

Instructions

1. In a blender, combine raspberries, lemon juice, lemon zest, honey/maple syrup, and coconut water. Blend until smooth. Taste and adjust sweetness if needed.
2. If you prefer a smoother popsicle, strain the mixture through a fine mesh sieve to remove raspberry seeds.
3. Pour the mixture into popsicle molds, leaving a little room at the top for expansion. Insert sticks.
4. Freeze for at least 6 hours or until fully solid.
5. To release, run warm water over the mold for 10–15 seconds and gently pull the popsicles out. Enjoy immediately or store in freezer-safe bags for up to 1 month.

Notes

Want a layered look? Blend raspberries and lemonade separately, then layer them in molds.

Add-ins: Drop in whole raspberries or lemon slices before freezing for texture and visual flair.

No coconut water? Sub with filtered water or a splash of white grape juice for sweetness.

Vegan version: Use maple syrup or agave instead of honey.

Nutrition Facts

Calories

24

Fat

0 g

Sat. Fat

0 g

Carbs

6 g

Fiber

2 g

Net carbs

4 g

Sugar

3 g

Protein

1 g

Sodium

48 mg

Cholesterol

0 mg

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.