Peach Cobbler

There are few desserts as comforting as a warm bowl of peach cobbler — sweet, syrupy fruit baked under a golden, cake-like topping. This Brown Butter Peach Cobbler takes that classic Southern charm and adds a subtle twist: nutty brown butter, aromatic cinnamon and cardamom, and a touch of vanilla to deepen the flavor and bring out the best in juicy summer peaches.

This recipe is easy to throw together, and even easier to love. Whether you're serving it with ice cream, whipped cream, or straight from the pan, this cobbler will steal the show at any cookout, Sunday dinner, or cozy night in.

Why You’ll Love This Recipe:

Buttery, crispy topping with a fluffy, cake-like interior

1. Brown butter adds rich, nutty flavor

2. Spiced with cinnamon and cardamom for warmth

3. Can be made with fresh, frozen, or canned peaches

4. Perfect for making ahead and reheating

Final Thoughts:

This Brown Butter Peach Cobbler is everything a summer dessert should be: rustic, warm, fragrant, and just the right amount of sweet. The brown butter adds richness, the cardamom brings depth, and the golden, crispy edges are pure magic.

Whether you’re baking for a crowd or just craving a cozy treat, this cobbler is a guaranteed favorite — especially with a scoop of vanilla bean ice cream melting on top.

Yield: 8 servings

Print

With ImageWithout Image

Peach Cobbler

Prep time: 20 MinCook time: 45 MinTotal time: 1 H & 5 M

There are few desserts as comforting as a warm bowl of peach cobbler— sweet, syrupy fruit baked under a golden, cake-like topping. ThisBrown Butter Peach Cobblertakes that classic Southern charm and adds a subtle twist:nutty brown butter, aromatic cinnamon and cardamom, and a touch of vanilla to deepen the flavor and bring out the best in juicy summer peaches.

Cook modePrevent screen from turning off

Ingredients

For the Peach Filling

• 6 cups sliced peaches (fresh or frozen, peeled if desired)
• ⅓ cup granulated sugar
• 2 tablespoons brown sugar
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch
• ½ teaspoon cinnamon
• ¼ teaspoon cardamom (optional, but recommended)
• Pinch of salt

For the Cobbler Topping

• ½ cup (1 stick) unsalted butter
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• ¼ teaspoon salt
• ¾ cup milk
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 375°F (190°C). Grease a 9x13" baking dish or deep 10-inch skillet.
2. 2. Make the Peach Filling
3. In a large bowl, combine peaches with sugar, brown sugar, lemon juice, cornstarch, cinnamon, cardamom, and salt. Toss until coated and set aside.
4. 💡 If using frozen peaches, thaw and drain excess liquid before mixing.
5. 3. Brown the Butter
6. In a small saucepan, melt the butter over medium heat. Cook until it foams, smells nutty, and turns golden brown (about 4–5 minutes). Pour into the prepared baking dish.
7. 4. Make the Batter
8. In a bowl, whisk together flour, sugar, baking powder, and salt. Stir in milk and vanilla until just combined — don’t overmix.
9. 5. Assemble the Cobbler
10. Pour the batter over the brown butter (do not stir). Spoon the peach mixture evenly over the top — again, don’t stir. The batter will rise as it bakes.
11. 6. Bake
12. Bake for 40–45 minutes, or until the top is golden and the filling is bubbling. Let rest for 10–15 minutes before serving.

Notes

No fresh peaches? Use frozen or drained canned peaches in juice, not syrup.

Want extra crunch? Sprinkle the top with raw sugar before baking.

Make it gluten-free: Use a 1:1 gluten-free baking flour.

Reheating tip: Warm leftovers in the oven or microwave and top with vanilla ice cream.

Nutrition Facts

Calories

367

Fat

13 g

Sat. Fat

8 g

Carbs

62 g

Fiber

2 g

Net carbs

60 g

Sugar

47 g

Protein

4 g

Sodium

210 mg

Cholesterol

33 mg

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.