Peach Burrata Honey Crostinis

Crispy golden crostini, creamy burrata, juicy peaches, and a drizzle of honey… these Peach Burrata Honey Crostinis are the appetizer your summer gatherings have been waiting for. They’re fresh, vibrant, and effortlessly elegant, striking the perfect balance between sweet and savory.

Whether you’re hosting brunch, pouring chilled rosé on the patio, or building the ultimate appetizer board, these bites are always the first to disappear.

Why You’ll Love This Recipe:

• No cooking required beyond toasting the bread

• A showstopping yet simple 5-ingredient appetizer

• Uses peak summer peaches when they’re juicy and perfect

• Burrata brings next-level creaminess

• Drizzled with honey (or hot honey) for contrast and flair

Final Thoughts:

These Peach Burrata Honey Crostinis are the kind of appetizer that feels fancy but takes no time at all. With juicy peaches, creamy cheese, golden toast, and sweet honey, they’re everything you love about summer in one bite. Serve them at your next gathering—or better yet, just treat yourself.

Yield: 4-6 servings

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Peach Burrata Honey Crostinis

Prep time: 10 MinCook time: 10 MinTotal time: 20 Min

Crispy golden crostini, creamy burrata, juicy peaches, and a drizzle of honey… these Peach Burrata Honey Crostinis are the appetizer your summer gatherings have been waiting for. They’re fresh, vibrant, and effortlessly elegant, striking the perfect balance between sweet and savory.

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Ingredients

• 1 baguette, sliced into ½-inch thick rounds
• 1–2 tbsp olive oil (for brushing)
• 1–2 ripe peaches, thinly sliced
• 1 ball of fresh burrata cheese
• 2–3 tbsp honey (or hot honey, see below)
• Fresh basil leaves, for garnish
• Flaky sea salt & freshly cracked black pepper, to finish

Instructions

1. Preheat your oven to 400°F (200°C). Arrange baguette slices on a baking sheet and brush lightly with olive oil.
2. Toast for 7–10 minutes, flipping once halfway, until golden and crisp. Let cool slightly.
3. Tear or spoon pieces of burrata over each crostini. Top with a slice or two of peach.
4. Drizzle generously with honey (or hot honey), then finish with fresh basil leaves, flaky salt, and cracked pepper.
5. These are best served fresh while the crostini are crisp and the burrata is creamy.

Notes

Hot Honey Option: Combine 2 tbsp honey with a pinch of red pepper flakes or a few dashes of hot sauce. Warm slightly and drizzle.

Add crunch: Sprinkle with toasted pistachios or crushed almonds.

Add tang: A splash of balsamic glaze adds sweet acidity.

Make it a meal: Serve over arugula with grilled chicken for a summery open-faced sandwich.

Nutrition Facts

Calories

241

Sugar

15 g

Protein

6 g

Fat

5 g

Carbs

43 g

Sat. Fat

1 g

Cholesterol

0 mg

Fiber

2 g

Net carbs

41 g

Sodium

440 mg

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.