If you love rich chocolate desserts and classic tiramisu, these tiramisu brownies are about to become a new favorite. They’re layered, indulgent, and deeply satisfying. Combining the fudgy richness of a brownie base with the creamy, coffee-kissed flavors of tiramisu.

These brownies start with a dense, chocolatey brownie layer, topped with a soft espresso-soaked layer, and finished with a smooth mascarpone cream. A generous dusting of cocoa powder on top brings everything together, giving you that unmistakable tiramisu finish in a bar form that’s easy to slice and share.

This is the kind of dessert that feels elegant but still comforting. Perfect for dinner parties, holidays, or anytime you want something a little extra special.

Why This Recipe Works So Well

Rich, fudgy brownie base
Creamy mascarpone layer
Bold coffee flavor without being overpowering
Beautiful layered presentation
Easy to slice and serve
They’re indulgent, balanced, and surprisingly approachable to make.

Ingredients

For the Brownie Base:

¾ cup unsalted butter, melted
1½ cups granulated sugar
2 large eggs
1 teaspoon vanilla extract
¾ cup all-purpose flour
½ cup unsweetened cocoa powder
½ teaspoon salt

For the Coffee Layer:

¾ cup strongly brewed espresso or coffee, cooled
1 tablespoon granulated sugar

For the Mascarpone Cream:

8 ounces mascarpone cheese, softened
¾ cup heavy whipping cream
½ cup powdered sugar
1 teaspoon vanilla extract

For the Topping:

Unsweetened cocoa powder, for dusting
Chocolate curls or shavings, optional

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Step 1: Prepare the Pan
Preheat your oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper, leaving overhang on the sides for easy removal. Lightly grease the parchment.

This step makes slicing and serving much easier later on.

Step 2: Make the Brownie Batter
In a large bowl, whisk together the melted butter and granulated sugar until smooth and glossy. Add the eggs and vanilla extract, whisking until fully combined.

In a separate bowl, mix together the flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined. The batter will be thick and rich.

Spread the brownie batter evenly into the prepared pan.

Step 3: Bake the Brownies
Bake for 30–35 minutes, or until the center is just set and a toothpick inserted comes out with a few moist crumbs.

Remove from the oven and allow the brownies to cool completely in the pan. This is important, adding the next layers while warm will cause them to melt.

Step 4: Add the Coffee Layer
Once the brownies have cooled, stir the sugar into the brewed coffee until dissolved.

Using a spoon or pastry brush, gently spoon the coffee mixture evenly over the surface of the brownies. Let it soak in for a few minutes. This step infuses the brownies with that classic tiramisu coffee flavor without making them soggy.

Step 5: Make the Mascarpone
In a mixing bowl, beat the mascarpone cheese until smooth and creamy.

In a separate bowl, whip the heavy cream until soft peaks form. Add the powdered sugar and vanilla extract, then continue whipping until medium peaks form.

Gently fold the whipped cream into the mascarpone until smooth and airy. Take your time here, this keeps the cream light and fluffy.

Step 6: Assemble the Layers

Spread the mascarpone cream evenly over the coffee-soaked brownies, smoothing the top with an offset spatula.

Cover the pan and refrigerate for at least 2–3 hours, or until fully set.

Step 7: Finish and Serve

Just before serving, dust the top generously with unsweetened cocoa powder. Add chocolate curls or shavings if desired.

Lift the brownies out of the pan using the parchment overhang, slice into squares, and serve chilled.

Texture & Flavor Balance

These tiramisu brownies are all about contrast. The brownie layer is dense and fudgy, the coffee layer adds depth and warmth, and the mascarpone cream brings lightness and balance. The cocoa powder on top ties everything together with a slightly bitter finish that keeps the dessert from feeling overly sweet.

Each bite feels rich without being overwhelming.

Tips For Success

Let the brownies cool completely before adding layers
Use room-temperature mascarpone for a smooth cream
Don’t over-whip the cream
Chill fully before slicing for clean edges
Dust with cocoa just before serving for the best look

Make-Ahead & Storage Tips

These tiramisu brownies are ideal for making ahead.

Store covered in the refrigerator for up to 3 days
Slice just before serving for the cleanest presentation
Best enjoyed chilled

The flavors deepen slightly as they rest, making them even better the next day.

Variations & Add-Ins

Add a splash of coffee liqueur to the coffee layer
Use dark cocoa powder for a richer finish
Swap vanilla extract for espresso powder in the cream
Add a thin chocolate ganache layer over the brownies before the cream

This recipe is easy to customize depending on how classic or indulgent you want it.

When to Serve Tiramisu Brownies

These brownies are perfect for:

Dinner parties
Holidays
Celebrations
Make-ahead desserts
Anytime you want a crowd-pleasing treat

They’re elegant enough for special occasions and simple enough for casual gatherings.

Final Thoughts

These tiramisu brownies bring together the best of two worlds: rich chocolate brownies and the creamy, coffee-forward flavors of tiramisu. They’re layered, indulgent, and incredibly satisfying. A dessert that feels both familiar and special.

If you love tiramisu and brownies, this recipe is a must-make. Save it for later, share it with someone who loves coffee desserts, and enjoy every bite.

Easy Tiramisu Brownies