Dark Chocolate & Walnut Bark

Craving something sweet but still want to feel good about it? This Dark Chocolate & Walnut Bark is the ultimate better-for-you treat—rich, crunchy, lightly fruity, and packed with superfoods like goji berries and chia seeds.

It’s no-bake, takes just 10 minutes to prep, and makes a beautiful gift, snack, or after-dinner indulgence you’ll feel great about keeping on hand.

Why You’ll Love This Recipe:

• Refined sugar-free (if you use 70%+ dark chocolate)

• Naturally gluten-free & dairy-optional

• Packed with antioxidants, healthy fats & fiber

• Meal prep-friendly & freezer-stash approved

• Crunchy, chewy, sweet, and slightly salty—all in one bite

Final Thoughts:

Whether you need a desk snack, a healthier dessert option, or a homemade gift that feels both indulgent and thoughtful, this Dark Chocolate & Walnut Bark with Goji Berries and Chia Seeds is it.

It’s proof that real, whole-food ingredients can come together into something simple, stunning, and satisfying—without turning on the oven.

Yield: 8-10 servings

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Dark Chocolate & Walnut Bark

Prep time: 10 MinChill Time: 25 MinTotal time: 35 Min

Craving something sweet but still want to feel good about it? This Dark Chocolate & Walnut Bark is the ultimate better-for-you treat—rich, crunchy, lightly fruity, and packed with superfoods like goji berries and chia seeds.

It’s no-bake, takes just 10 minutes to prep, and makes a beautiful gift, snack, or after-dinner indulgence you’ll feel great about keeping on hand.

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Ingredients

• 1½ cups dark chocolate chips or chopped dark chocolate (70% or higher)
• ½ cup chopped walnuts
• 2 tbsp dried goji berries
• 1 tsp chia seeds
• Optional: flaky sea salt, shredded coconut, or hemp seeds for topping
• 🍫 Tip: You can use dairy-free chocolate to make this recipe completely vegan.

Instructions

1. Place the dark chocolate in a heat-safe bowl.
2. Melt it using a double boiler method (preferred for best texture) or microwave in 20-second intervals, stirring until smooth.
3. Line a baking sheet with parchment paper.
4. Pour the melted chocolate onto the parchment and use a spatula to spread it into a rectangle about ¼ inch thick.
5. While the chocolate is still warm, sprinkle chopped walnuts, goji berries, and chia seeds evenly over the surface. Press them lightly so they set into the chocolate.
6. Optional: Add a pinch of flaky sea salt or a sprinkle of coconut for extra flair.
7. Transfer the baking sheet to the fridge or freezer for 20–30 minutes until completely set.
8. Once firm, break the bark into uneven shards. Store in an airtight container in the fridge for up to 2 weeks, or freeze for longer storage.

Notes

Nut-free? Swap walnuts for pumpkin seeds or sunflower seeds.

Extra crunch? Add cacao nibs or crushed freeze-dried raspberries.

Love citrus? Add orange zest to the melted chocolate before pouring.

Low-sugar? Use stevia-sweetened dark chocolate like Lily’s.

Nutrition Facts

Calories

255

Sugar

12 g

Protein

5 g

Fat

17 g

Carbs

20 g

Sat. Fat

10 g

Cholesterol

0 mg

Fiber

2 g

Net carbs

18 g

Sodium

36 mg

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.