Citrus Ginger Miso Dressing

This Citrus Miso Dressing is the kind of sauce that instantly wakes up any dish — from crisp green salads to grain bowls and grilled veggies. It’s zesty and tangy from fresh citrus, umami-rich from white miso, and just slightly sweet thanks to a hint of honey or maple syrup.

This recipe adds fresh orange and lime juice for a citrus-forward flavor that’s incredibly versatile and totally addictive.

Why You’ll Love This Recipe:

Naturally dairy-free and gluten-free

1. Balanced with savory, tangy, sweet, and citrusy notes

2. Perfect for salads, roasted veggies, rice bowls, or grilled fish

3. Whisked up in 5 minutes with pantry staples

4. Keeps well for meal prep

Final Thoughts:

This Citrus Miso Dressing is the flavorful upgrade your meals have been waiting for. With bright citrus, savory miso, and a touch of natural sweetness, it’s a bold yet balanced sauce that works on just about everything. It takes just minutes to make — and once you try it, you’ll want to keep a jar in your fridge at all times.

Yield: 1/2 cup

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Citrus Ginger Miso Dressing

Prep time: 5 MinTotal time: 5 Min

This Citrus Miso Dressing is the kind of sauce that instantly wakes up any dish — from crisp green salads to grain bowls and grilled veggies. It’s zesty and tangy from fresh citrus, umami-rich from white miso, and just slightly sweet thanks to a hint of honey or maple syrup.

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Ingredients

• 2 tbsp white miso paste (shiro miso)
• 2 tbsp fresh orange juice
• 1 tbsp fresh lime juice (about ½ lime)
• 1 tbsp rice vinegar
• 1 tsp honey or maple syrup
• 2 tsp toasted sesame oil
• 2 tbsp olive oil or avocado oil
• 1 tsp grated fresh ginger (or ¼ tsp ground ginger)
• 1 small garlic clove, finely grated or minced
• Pinch of salt, to taste
• Optional: ½ tsp soy sauce or tamari for extra depth

Instructions

1. In a bowl or small jar, whisk together miso paste, orange juice, lime juice, rice vinegar, honey, sesame oil, and olive oil. Add ginger and garlic. Whisk until smooth and emulsified. Alternatively, use a blender for a silkier finish.
2. Taste and adjust seasoning: add more citrus for brightness, honey for sweetness, or soy sauce for saltiness.
3. Use immediately or store in the fridge in an airtight jar for up to 5 days. Shake well before using.

Notes

Make it spicy: Add a dash of chili flakes or a small squirt of sriracha.

Use different citrus: Try lemon or grapefruit juice for a twist.

Thin it out: Add a splash of water for a lighter drizzle over noodles or stir-fry.

Serve it with: Asian slaw, soba noodles, roasted sweet potatoes, salmon, or crispy tofu.

Nutrition Facts

Calories

443

Carbs

20 g

Cholesterol

0 mg

Fat

39 g

Fiber

2 g

Net carbs

18 g

Protein

5 g

Sat. Fat

5 g

Sodium

1477 mg

Sugar

10 g

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.