Blueberry Pie Overnight Oats

This is the kind of breakfast that makes mornings feel a little softer.

You know the feeling - you open the fridge, still half asleep, and instead of scrambling to figure out breakfast, there it is. Already made. Creamy. Cozy. Waiting for you. That’s exactly what these blueberry pie overnight oats are meant to be.

They taste like dessert, feel like comfort food, and still somehow manage to be nourishing enough to actually keep you full. The blueberries cook down into a jammy layer, the oats turn perfectly creamy overnight, and the peanut butter and honey on top bring everything together in the most satisfying way.

It’s simple. It’s calm. And it’s exactly the kind of recipe you’ll come back to on busy weeks.

Why Overnight Oats Are a Game Changer

Overnight oats are one of those recipes that quietly make life easier.

They’re:

• Make-ahead friendly

• No-cook

• Customizable

• Easy to batch for the week

But more than that, they remove decision fatigue in the morning. You don’t have to think. You don’t have to cook. You just grab a spoon and enjoy.

And when they taste like blueberry pie, that’s even better.

Ingredients You’ll Need

For the Overnight Oats

• rolled oats

• milk (dairy or non-dairy)

• Greek yogurt

• chia seeds

• vanilla extract

• salt

For the Blueberry Pie Layer

• fresh or frozen blueberries

• maple syrup or honey

• lemon juice

• cinnamon

• cornstarch

For Topping

• Peanut butter

• Honey

• Fresh blueberries

• Granola

How to Make Blueberry Pie Overnight Oats

Step 1: Make the Blueberry Pie Filling

In a small saucepan over medium heat, add:

• Blueberries

• Maple syrup or honey

• Lemon juice

• Cinnamon

Cook for 5–7 minutes, stirring occasionally, until the blueberries burst and the mixture thickens.

If you want a thicker, more pie-like texture, stir in the cornstarch and cook for another 30 seconds.

Remove from heat and let cool slightly.

Step 2: Mix the Overnight Oats

In a bowl or jar, stir together:

• Rolled oats

• Milk

• Greek yogurt (if using)

• Chia seeds

• Vanilla

• Pinch of salt

Mix well until fully combined.

Step 3: Layer Everything

Spoon half of the oat mixture into a jar.

Add a generous layer of the blueberry filling.

Top with the remaining oats, then finish with more blueberry mixture if desired.

Step 4: Chill Overnight

Cover and refrigerate for at least 4 hours, but overnight is best.

This gives the oats time to soften and turn creamy.

Step 5: Finish & Serve

Just before serving, top with:

• A swirl of peanut butter

• A drizzle of honey

• Fresh blueberries

• Granola, if you like crunch

Grab a spoon and enjoy.

What Makes These Taste Like Blueberry Pie

The magic here is in the blueberry layer.

Instead of just stirring raw blueberries into the oats, we gently cook them down first. This creates a thick, jammy, pie-like filling that feels warm and nostalgic - even when eaten cold.

Paired with:

• Creamy oats

• Vanilla

• A swirl of peanut butter

• A drizzle of honey

…it’s cozy, comforting, and honestly kind of addictive.

The Vibe of This Recipe

This is not a sad “diet breakfast.”

This is:

• Comfort food energy

• Dessert-for-breakfast vibes

• Something you look forward to eating

It’s great for:

• Busy mornings

• Meal prep

• Afternoon snacks

• Light desserts

• Anyone who loves cozy flavors

Texture Tips

If your oats feel too thick in the morning:

• Stir in a splash of milk

If they feel too thin:

• Add more chia seeds next time

• Use less milk

Overnight oats are very forgiving - adjust until they’re exactly how you like them.

Make-Ahead & Storage Tips

Meal prep friendly:
Make 3–4 jars at once and store in the fridge for up to 4 days.

On-the-go:
These travel well and are perfect for busy mornings.

Cold or room temp:
They’re great straight from the fridge, but also fine if they sit out for a bit.

Flavor Variations You’ll Love

Once you’ve made this version, you can switch it up easily:

• Swap peanut butter for almond butter

• Use strawberries instead of blueberries

• Add lemon zest for extra brightness

• Stir cinnamon into the oats for extra warmth

This recipe is a base you can build on.

Final Thoughts

This is exactly the kind of recipe your readers will:

• Save

• Make weekly

• Come back to

It’s:

• From scratch

• Simple

• Cozy

• Real-life friendly

• Low effort, high reward

Yield: 2 servings

Print

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Blueberry Pie Overnight Oats

Prep time: 10 MinCool Time: 4 HourTotal time: 4 H & 10 M

This tastes like dessert, feels like comfort food, and still somehow manages to be nourishing enough to actually keep you full. The blueberries cook down into a jammy layer, the oats turn perfectly creamy overnight, and the peanut butter and honey on top bring everything together in the most satisfying way.

Cook modePrevent screen from turning off

Ingredients

For the Overnight Oats

• For the Overnight Oats
• 1 cup rolled oats
• 1 cup milk (dairy or non-dairy)
• ½ cup Greek yogurt (optional, for extra creaminess)
• 1 tablespoon chia seeds
• 1 teaspoon vanilla extract
• Pinch of salt

For the Blueberry Pie Layer

• 1½ cups fresh or frozen blueberries
• 1 tablespoon maple syrup or honey
• 1 teaspoon lemon juice
• ½ teaspoon cinnamon
• 1 teaspoon cornstarch (optional, for extra thickness)

For Topping

• Peanut butter
• Honey, for drizzling
• Fresh blueberries
• Granola (optional)

Instructions

1. In a small saucepan over medium heat, add:
2. Blueberries
3. Maple syrup or honey
4. Lemon juice
5. Cinnamon
6. Cook for 5–7 minutes, stirring occasionally, until the blueberries burst and the mixture thickens.
7. If you want a thicker, more pie-like texture, stir in the cornstarch and cook for another 30 seconds.
8. Remove from heat and let cool slightly.
9. In a bowl or jar, stir together: Rolled oats, Milk, Greek yogurt (if using), Chia seeds, Vanilla, Pinch of salt
10. Mix well until fully combined.
11. Spoon half of the oat mixture into a jar.
12. Add a generous layer of the blueberry filling.
13. Top with the remaining oats, then finish with more blueberry mixture if desired.
14. Cover and refrigerate for at least 4 hours, but overnight is best.
15. This gives the oats time to soften and turn creamy.
16. Just before serving, top with: A swirl of peanut butter, A drizzle of honey, Fresh blueberries, Granola, if you like crunch.
17. Grab a spoon and enjoy.

Notes

Once you’ve made this version, you can switch it up easily:

• Swap peanut butter for almond butter
• Use strawberries instead of blueberries
• Add lemon zest for extra brightness
• Stir cinnamon into the oats for extra warmth

This recipe is a base you can build on.

Nutrition Facts

Carbs

100 g

Cholesterol

17 mg

Fiber

13 g

Fat

23 g

Net carbs

87 g

Sat. Fat

5 g

Sodium

169 mg

Sugar

43 g

Protein

24 g

Calories

680

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.