Blueberry Basil Popsicles

If you’ve never had herbs in your popsicles, these Blueberry Basil Popsicles are about to change the way you think about frozen treats. Sweet, tangy, and just a little earthy, they strike the perfect balance between summer refreshment and gourmet flavor.

While most fruit popsicles rely on raw fruit, this recipe takes a bold twist by roasting the blueberries first — bringing out their natural sweetness and creating a rich, jammy depth of flavor. Paired with fresh basil, a splash of lemon juice, and a touch of honey or maple syrup, these pops are simple to make and even easier to love.

Perfect for hot days, dinner party desserts, or a naturally sweet afternoon pick-me-up.

Why You’ll Love This Recipe:

Roasting the blueberries adds extra depth and sweetness

1. Fresh basil gives a cool, herbal twist

2. No refined sugar — just honey or maple syrup

3. Brightened with lemon for a citrusy edge

4. Vegan-optional and naturally gluten-free

Final Thoughts:

These Roasted Blueberry Basil Popsicles are sweet, tart, and deeply flavorful — a grown-up take on a childhood favorite. They’re proof that homemade popsicles can be healthy and gourmet, using just a few fresh ingredients and a little creative twist.

Perfect for summer snacking, backyard gatherings, or anytime you need something cool, clean, and beautiful.

Yield: 8-10 popsicles

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Blueberry Basil Popsicles

Prep time: 10 MinCook time: 15 MinInactive time: 6 HourTotal time: 6 H & 25 M

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Ingredients

Ingredients

• 2 cups fresh blueberries
• 1 ½ tbsp honey or maple syrup (adjust to taste)
• Zest of ½ lemon
• 1 tbsp lemon juice
• 4–5 fresh basil leaves, chopped
• ½ cup water
• Optional: 1–2 tbsp coconut milk for creaminess (optional)

Instructions

Instructions

1. Preheat oven to 375°F (190°C). Spread blueberries on a parchment-lined baking sheet and roast for 15 minutes, until soft and bursting. Let cool for 5 minutes.
2. In a blender or food processor, combine roasted blueberries, honey/maple syrup, lemon zest, lemon juice, chopped basil, and water. Blend until smooth. If using coconut milk, add it here for a creamy swirl.
3. If you prefer a smoother texture, strain the mixture through a fine mesh sieve to remove skins and seeds. Totally optional!
4. Pour the blended mixture into popsicle molds, leaving a little room at the top. Insert sticks.
5. Freeze for at least 6 hours, preferably overnight, until fully solid.
6. To release, run the molds under warm water for 10–15 seconds. Enjoy immediately, or store in a freezer-safe bag for up to 1 month.

Notes

Don’t skip the roasting — it intensifies the blueberry flavor and caramelizes natural sugars.

Want more texture? Stir in some whole roasted blueberries before freezing.

Make it creamy: Add coconut milk or Greek yogurt for a creamy variation.

Herb swap: Try mint instead of basil for a different twist.

Nutrition Facts

Calories

36

Fat

1 g

Sat. Fat

0 g

Carbs

8 g

Fiber

1 g

Net carbs

7 g

Sugar

6 g

Protein

0 g

Sodium

2 mg

Cholesterol

0 mg

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.